Carbohydrate and Other Information for Tomatillos

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Puca!
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Carbohydrate and Other Information for Tomatillos

Post by Puca! » Sat Dec 23, 2017 3:26 pm

https://www.verywell.com/tomatillo-carb ... re-2241832
From this item: When you first buy tomatillos, slip off the husk and then rinse them to remove the stickiness and dry them. They will keep for several weeks in the refrigerator. You can also freeze them whole, and then use them in sauces, stews, etc.



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