Avocado Salsa

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Puca!
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Avocado Salsa

Post by Puca! » Thu Jan 04, 2018 6:24 pm

3 ripe avocados
3 tomatillos
1 serrano chile
1 clove garlic
4 tablespoons Mexican cream or sour cream
6 tablespoons water
1 tsp salt

Pit the avocados and remove the flesh.
Peel and wash the tomatillos.
Remove the stem from the serrano chile.
Peel the garlic clove.
Squeeze the juice from the lime.
Add all of the ingredients blender and blend until very smooth. If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly.
Chill the salsa for 1 hour to allow the flavors to meld.
Add salt if necessary.

Notes:
The lime in the salsa helps keep it from turning brown but it's best to cover it tightly with plastic wrap when you refrigerate it.
This salsa is mildly spicy. If you prefer a hotter salsa add 1 more serrano chile.
Sour cream works just as well as Mexican cream.
Add the juice from a second lime if you prefer a sharper tasting salsa.



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